BouqCake Peony

Choose from: vanilla, chocolate, red velvet, or carrot. Please indicate your preferred flavor or combination of flavors in the note to the store. Red Velvet Cupcake Ingredients: Sponge cake (67%) [sugar, pasteurized egg (preservative E202, acidulant E330), butter (cream, lactic acid cultures, lactic acid concentrate, salt), wheat flour, pasteurized milk, cocoa powder, white wine vinegar (sulfites), baking powder (raising agents E500ii and E450i, rice flour, stabilizer E341i), vanilla extract (invert sugar, Bourbon vanilla extract, vanilla beans, thickener xanthan gum), raising agent (sodium bicarbonate), red food coloring (humectant E422, water, colors E122*, E129*, E133, modified tapioca starch)]; Decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, lactic acid concentrate, salt), water, food colorings (humectant E422, thickener E551, water, colorings E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122 and E129 may have an adverse effect on activity and attention in children. Allergens: Contains gluten, egg, milk, and sulfites. May contain traces of soy, nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia nuts, Australian nuts), sesame, and mustard. Vanilla Cupcake Ingredients: Sponge cake (67%) [butter (cream, lactic acid cultures, lactic acid concentrate, salt), sugar, wheat flour, pasteurized egg (preservative E202, acid E330), baking powder (raising agents E500ii and E450i, rice flour, stabilizer E341i), vanilla extract (0.56%) (invert sugar, Bourbon vanilla extract, vanilla beans, thickener xanthan gum)]; decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, lactic acid concentrate, salt), water, food colorings (humectant E422, thickener E551, water, colorings E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122 and E129 may have negative effects on children's activity and attention. Allergens: Contains gluten, egg, and milk. May contain traces of soy and mustard. Chocolate Cupcake Ingredients: Sponge cake (67%) [butter (cream, lactic acid cultures, lactic acid concentrate, salt), sugar, wheat flour, pasteurized egg (preservative E202, acidulant E330), cocoa powder (5.11%), baking powder (raising agents E500ii and E450i, rice flour, stabilizer E341i), water, pasteurized milk, vanilla extract (invert sugar, Bourbon vanilla extract, vanilla beans, thickener xanthan gum), instant coffee, white wine vinegar (sulfites)]; Decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, lactic acid concentrate, salt), water, food colorings (humectant E422, thickener E551, water, colorings E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122, E110, and E129 may have an adverse effect on activity and attention in children. Allergens: Contains gluten, egg, milk, and sulfites. May contain traces of soy, nuts, sesame, and mustard. Carrot Cupcake Ingredients: Sponge cake (67%) [carrot (18.41%), wheat flour, pasteurized egg (preservative E202, acidulant E330), sugar, refined sunflower oil, pasteurized milk, baking powder (raising agents E500ii and E450i, rice flour, stabilizer E341i), orange zest, lemon zest, cinnamon, and vanilla extract (invert sugar, Bourbon vanilla extract, vanilla pods, thickener xanthan gum)]; decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, lactic acid concentrate, salt), water, food colorings (humectant E422, thickener E551, water, colorings E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122 and E129 may have negative effects on activity and attention in children. Allergens: Contains gluten, egg, and milk. May contain traces of soy and mustard.