BouqCake Valentine's Day Passion

A romantic bouquet of 7 cupcakes decorated with roses in intense red tones and soft cream flowers. Perfect for Valentine’s Day or any special occasion where you want to show love, admiration and passion. A sweet, elegant and memorable detail that wins at first sight. Flavors to choose: vanilla, chocolate, red velvet or carrot. Please indicate in the note to the store the flavor or combination of flavors you prefer. Red Velvet Cupcake Ingredients: Cake (67%) [sugar, pasteurized egg (preservative E202, acidulant E330), butter (cream, lactic acid cultures, concentrated lactic acid, salt), wheat flour, pasteurized milk, cocoa powder, white wine vinegar (sulphites), chemical leavening (raising agents E500ii and E450i, rice flour, stabilizer E341i), vanilla extract (invert sugar, Bourbon vanilla extract, vanilla pods, thickener xanthan gum), leavening agent (sodium bicarbonate), red coloring (humectant E422, water, colorants E122*, E129*, E133, modified tapioca starch)]; decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, concentrated lactic acid, salt), water, food colorings (humectant E422, thickener E551, water, colorants E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122 and E129 may have adverse effects on activity and attention in children. Allergens: Contains gluten, egg, milk and sulphites. May contain traces of soy, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia, nuts from Australia), sesame and mustard. Vanilla Cupcake Ingredients: Cake (67%) [butter (cream, lactic acid cultures, concentrated lactic acid, salt), sugar, wheat flour, pasteurized egg (preservative E202, acidulant E330), chemical leavening (raising agents E500ii and E450i, rice flour, stabilizer E341i), vanilla extract (0.56%) (invert sugar, Bourbon vanilla extract, vanilla pods, thickener xanthan gum)]; decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, concentrated lactic acid, salt), water, food colorings (humectant E422, thickener E551, water, colorants E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122 and E129 may have adverse effects on activity and attention in children. Allergens: Contains gluten, egg and milk. May contain traces of soy and mustard. Chocolate Cupcake Ingredients: Cake (67%) [butter (cream, lactic acid cultures, concentrated lactic acid, salt), sugar, wheat flour, pasteurized egg (preservative E202, acidulant E330), cocoa powder (5.11%), chemical leavening (raising agents E500ii and E450i, rice flour, stabilizer E341i), water, pasteurized milk, vanilla extract (invert sugar, Bourbon vanilla extract, vanilla pods, thickener xanthan gum), instant coffee, white wine vinegar (sulphites)]; decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, concentrated lactic acid, salt), water, food colorings (humectant E422, thickener E551, water, colorants E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122, E110 and E129 may have adverse effects on activity and attention in children. Allergens: Contains gluten, egg, milk and sulphites. May contain traces of soy, tree nuts, sesame and mustard. Carrot Cupcake Ingredients: Cake (67%) [carrot (18.41%), wheat flour, pasteurized egg (preservative E202, acidulant E330), sugar, refined sunflower oil, pasteurized milk, chemical leavening (raising agents E500ii and E450i, rice flour, stabilizer E341i), orange zest, lemon zest, cinnamon and vanilla extract (invert sugar, Bourbon vanilla extract, vanilla pods, thickener xanthan gum)]; decoration [icing sugar (sugar, corn starch), butter (cream, lactic acid cultures, concentrated lactic acid, salt), water, food colorings (humectant E422, thickener E551, water, colorants E102*, E110*, E122*, E129*, E133, modified tapioca starch)]. *E122 and E129 may have adverse effects on activity and attention in children. Allergens: Contains gluten, egg and milk. May contain traces of soy and mustard.