9 Total ratings

Vanilla raspberry filling

Flour Sugar Vanilla Eggs Milk Butter Baking powder Mascarpone Cream Condensed milk

2000 g

Ispaniya

27 cm

10 cm

Heart-shaped cake Red velvet sponge cake with mascarpone-based cream, an intermediate layer of fresh raspberries, decorated with fresh raspberries

Protein — 13 g Fats — 30 g Carbohydrates — 40 g Energy value (calories) — 430 kcal

Heart-shaped cake Red velvet sponge cake with mascarpone-based cream, an intermediate layer of fresh raspberries, decorated with fresh raspberries

Protein — 13 g Fats — 30 g Carbohydrates — 40 g Energy value (calories) — 430 kcal

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Ruslan Kolesnyk

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Sender

February 2026

Veronika Cake

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