Birthday cake for a girl

Chocolate and Meringue Drizzle Cake Filling of your choice: mango-passion fruit, raspberry-yogurt, or strawberry-yogurt. Ingredients: Fluffy sponge cake (flour, eggs, sugar, butter/oil, milk, vanilla). Cream made with cream and cream cheese or yogurt (depending on the filling chosen). Fruit Layer: Mango-passion fruit – tropical puree with a tangy touch. Raspberry-yogurt – fresh raspberry puree combined with smooth yogurt cream. Strawberry-yogurt – sweet strawberry layer with a slightly tangy touch. Decoration: chocolate ganache with a dripping effect, crunchy meringue, fresh seasonal fruits. Approximate nutritional value (per 100g of cake): Calories: ~280–320 kcal Protein: 4–6g Fat: 15–18g Carbohydrates: 28–34g (Exact values depend on the filling and cream ratio). Description: This cake combines tradition with a fresh, modern twist. Tender and fluffy sponge cakes filled with a light cream and a layer of fruit, creating a perfect contrast between sweetness and acidity. The chocolate ganache dripping gives it an elegant look, while the meringue adds a delicate crunch. You can choose your favorite filling: the exotic mango-passion fruit blend, the freshness of raspberry-yogurt, or the smoothness of strawberry-yogurt. Available in different sizes, from 2kg to over 5kg, depending on the customer's request. Price: 1kg - 25 euros + decoration: 3–10 euros