Tart with frangipane and figs diameter 22 cm

Frangipane Tart with Fresh Figs This tart combines a crispy shortcrust pastry base with a creamy and delicate frangipane filling made with almond flour and butter. On top, tender fresh figs add natural sweetness and a juicy touch, enhanced with a light honey drizzle that intensifies the flavors. The contrast between the crispy texture of the pastry, the softness of the filling, and the freshness of the figs creates a unique and sophisticated experience, perfect for those seeking an elegant and delicious dessert. Ideal for celebrations or a special afternoon snack. Fig on Frangipane Tart The fig on frangipane tart is an artisanal dessert ideal for birthdays, Valentine's Day (February 14th), weddings, or as an unforgettable gift for a man, woman, boyfriend, girlfriend, young adult, or godmother. Made in a bakery in Barcelona, it combines a crispy shortcrust pastry base with almond frangipane and fresh figs, offering an aesthetically pleasing flavor. With simple, modern decorations, such as a touch of pink or a trendy style, this cake is perfect for weddings or romantic events. Order it through a caterer in Barcelona or online for a gift that combines elegance and artisanal flavor.