Mexico BIO Cafe Puro

Please don't forget to indicate your desired coffee grind in the comment section: Turkish Espresso Aeropress Italian Moka Pot Filter Coffee, Manual Method (V60, Chemex, etc.) Automatic Filter Coffee Maker French Press Cold Brew Choice of coffee grind is important to achieve the best flavor and aroma. Turkish grind is very fine, espresso is fine, Aeropress is medium, Italian Moka Pot is medium-coarse, filter coffee, manual method, is medium-coarse to coarse, automatic filter coffee is coarse, French press, and cold brew is coarser. Mexico Organic coffee is produced at the Yongodoy cooperative in Loxincha, in the southern part of the state of Oaxaca. A distinctive characteristic of Oaxacan coffee is its sweet, cotton candy-like aroma. Your brew will become stronger as it cools. The flavor reveals a sweet caramel and rich toasted nutty notes, with a juicy tropical fruit aftertaste. The farmers take care of the coffee and follow the principles of sustainable agriculture: the coffee is shade-grown alongside cacao and fruit trees, using only organic fertilizers, and the coffee cherries are hand-picked. This approach minimizes soil erosion and helps improve its ecological condition. Therefore, this variety is certified organic. The responsible approach to production, the environment, and the scorching Mexican sun give the coffee a harmonious and bright aroma. Composition: 100% Arabica. Medium Roast