Galapagos Island Cafe Puro Premium

Please don't forget to indicate your desired coffee grind in the comment section: Turkish Espresso Aeropress Mocha pot Filter coffee, manual method (V60, Chemex, etc.) Automatic filter coffee maker French press Cold brew Choice of coffee grind is important to achieve the best flavor and aroma. Turkish grind is very fine, espresso is fine, Aeropress is medium, Mocha pot is medium-coarse, filter coffee, manual method, is medium-coarse to coarse, automatic filter coffee is coarse, French press, and cold brew are coarser. "Galapagos coffee is a rarity, as the amount of land dedicated to its cultivation is extremely limited. Manuel Cobos began cultivating coffee in the Galapagos Islands in the late 19th century, and since then, the genetics of the coffee trees have remained unchanged. This type of coffee is considered organic, as the use of pesticides and fertilizers is prohibited on the island. The coffee is grown and harvested manually in the volcanic soils of San Cristóbal Island, which was declared a UNESCO Biosphere Reserve in 1985. The plantation is irrigated with water from El Junco Lagoon, the largest body of freshwater in the archipelago. Thanks to the truly unique climatic conditions and singular harvesting and processing traditions, this coffee cannot be compared to any other known variety. It is one of the rarest coffee varieties in the world and possesses an exceptional aroma, a well-balanced flavor with a slight acidity and a soft nutty undertone. Composition: 100% Arabica. Medium Roast