Ethiopia Yirgacheffe Cafe Puro

Please don't forget to indicate your desired coffee grind in the comment section: Turkish Espresso Aeropress Mocha pot Filter coffee, manual method (V60, Chemex, etc.) Automatic filter coffee maker French press Cold brew Choice of coffee grind is important to achieve the best flavor and aroma. Turkish grind is very fine, espresso is fine, Aeropress is medium, Mocha pot is medium-coarse, filter coffee, manual method, is medium-coarse to coarse, automatic filter coffee is coarse, French press, and cold brew are coarser. "The classic coffee of the Irgachif region. This beverage is among the three most aromatic varieties in Africa. The high altitude of the coffee plantations and the shade provided by the banana palms create conditions in which the coffee beans ripen for a longer period, which ultimately gives the coffee its profound flavor. Furthermore, manual production at all stages of the technological process guarantees the high quality of the beans and the preservation of the rich coffee flavor. The coffee beans have a rich and deep aroma. The coffee boasts floral and spicy notes, a cocoa aroma, and a wine-like aftertaste with hints of rosehip. Composition: 100% Arabica. Medium Roast