Costa Rica Caracolillo Cafe Puro

Please don't forget to indicate your desired coffee grind option in the comment section: Turkish Espresso Aeropress Mocha pot Filter coffee, manual method (V60, Chemex, etc.) Automatic filter coffee maker French press Cold brew Choice of coffee grind is important to achieve the best flavor and aroma. Turkish grind is very fine, espresso is fine, Aeropress is medium, Mocha pot is medium-coarse, filter coffee, manual method, is medium-coarse to coarse, automatic filter coffee is coarse, French press, and cold brew are coarser. Costa Rica Caracolillo is a classic medium-roast Arabica coffee with a rare bean type. Caracolillo coffee beans are an extremely rare and valuable variety, representing less than 5% of the total coffee harvest. These beans are a unique feature in the coffee industry. Typically, the coffee berry contains two beans, but sometimes only one develops, and it is called "caracolillo" or a "noble defect." Visually, this Arabica bean resembles a cherry. The beverage made with these beans has a more vibrant flavor profile and more pronounced acidity compared to the beverage made with classic beans from the same harvest. The aroma of "Costa Rica Caracolillo" coffee reveals notes of cocoa, chestnut honey, and cane sugar. Notes of fresh apple and raisins can also be perceived in its flavor, and a tangerine sweetness emerges in the aftertaste. Composition: 100% Arabica. Medium Roast