Brasil Rainforest Cafe Puro

Please don't forget to indicate your desired coffee grind in the comment section: Turkish Espresso Aeropress Mocha pot Filter coffee, manual method (V60, Chemex, etc.) Automatic filter coffee maker French press Cold brew Choice of coffee grind is important to achieve the best flavor and aroma. Turkish grind is very fine, espresso is fine, Aeropress is medium, Mocha pot is medium-coarse, filter coffee, manual method, is medium-coarse to coarse, automatic filter coffee is coarse, French press, and cold brew are coarser. " "Brazil Rainforest" coffee grows at an altitude of 950 to 1,200 meters on the Fazenda de Lagoa farm, which specializes exclusively in gourmet Arabica coffee. The smooth, strict, and confident aroma of this coffee inspires respect from the first taste. The beverage has a rich, acid-free flavor with firm tones of dark chocolate and hazelnut. A lingering aftertaste of caramel sweetness will linger for several pleasant minutes. Brewed in an espresso machine or geyser coffee machine, ""Brazil Rainforest"" will be a good base for making cappuccino. A side of aerated crema will lighten the intense chocolate and nutty flavor of this strong coffee. Composition: 100% Arabica. Medium Roast