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Filling

Soft vanilla cream and fresh strawberries in trosos

Ingredients

Composition: Artisanal spongy cake, generously soaked in the traditional three-milk mixture: sweetened condensed milk, evaporated milk, and heavy cream, which give it its moist and flavorful texture. Filling and topping of smooth vanilla cream, with a delicate flavor and a velvety texture that envelops the entire cake. Pieces of fresh strawberries inside, providing a fruity and natural contrast. Decoration with fresh red fruits, including sliced strawberries, blueberries, and raspberries, carefully arranged on the cream for an elegant and appetizing finish.

Size

Width - 18 cm
Height - 15 cm

Product weight

900 g

Manufacturer

Pao zúñiga chef

18 cm

15 cm

This wonderful cake begins with a fluffy artisanal sponge, generously soaked in a traditional tres leches mixture of condensed milk, evaporated milk and heavy cream, which gives it an irresistible moist and flavorful texture. Its heart hides a filling of smooth vanilla cream, offering a delicate flavor and a velvety texture that melts deliciously with every bite. The freshness of the chopped strawberries incorporated inside provides a surprising and delightful fruity counterpoint. For the final flourish, the cake is crowned with a decoration of fresh red fruits composed of slices of strawberries, blueberries and raspberries, carefully arranged on the cream to achieve a finish so elegant it is almost irresistible to eat. It is undoubtedly an irresistible choice for the most discerning palates.