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Ingredients

wheat flour, sugar, eggs, butter, vegetable oil, cocoa powder, buttermilk (buttermilk), red food coloring, baking soda, vinegar, vanilla extract, salt, cream cheese, cream (whipping cream), powdered sugar

Size

Width - 16 cm
Height - 7 cm

Product weight

900 g

Manufacturer

Tulipaneta

16 cm

7 cm

The Red Velvet cake is a classic and elegant cake of American origin, known for its intense red color, its extremely soft and moist crumb, and its balanced, delicate flavor. Its texture is velvety, light yet rich, with a subtle hint of cocoa that does not dominate but enhances the whole. It is traditionally filled and covered with a smooth, creamy cream cheese frosting, slightly sweet with a tangy note that perfectly contrasts with the sweetness of the sponge. It is a sophisticated, very aromatic, and visually attractive dessert, ideal for celebrations, special events, or as a refined treat to accompany coffee or tea.