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Napoleon cake (for 8- 10 people)
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Ingredients
Dough: 1 kg of puff pastry dough Pastry cream: 1.5 l of milk 6 eggs 300 g of sugar 120 g of wheat flour or cornstarch 200 g of butter 1 teaspoon of vanilla sugar
Size
- Width - 20 cm
- Height - 7 cm
Product weight
1500 g
Manufacturer
Tulipaneta
The Napoleon cake is a classic dessert made with thin layers of crisp puff pastry and a smooth pastry cream. It has a delicate texture, a balanced flavor, and is left to rest so the layers absorb the cream well, becoming especially tender and aromatic.
Nutritional value per 100g of product:
Protein — 8 g Fats — 28 g Carbohydrates — 48 g Energy value (calories) — 480 kcal
The Napoleon cake is a classic dessert made with thin layers of crisp puff pastry and a smooth pastry cream. It has a delicate texture, a balanced flavor, and is left to rest so the layers absorb the cream well, becoming especially tender and aromatic.
Nutritional value per 100g of product:
Protein — 8 g Fats — 28 g Carbohydrates — 48 g Energy value (calories) — 480 kcal
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Ratings and reviews
carlotta pasculli
March 2026
Anonymous
March 2026
Olga
March 2026
Sender
March 2026
Dmitrii
March 2026
219 ratings • 151 purchase
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