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Filling

Dulce de leche

Ingredients

For the caramel cup of sugar • 1-2 tablespoons of water (optional) For the flan • small can of milk condensed • small can of milk evaporated • eggs • teaspoon of vanilla For the chocolate cake • cup of wheat flour • cup of sugar • cup of cocoa powder • teaspoon of baking powder • 1 pinch of salt • cup of vegetable oil • cup of milk • egg • teaspoon of vanilla

Size

Width - 15 cm
Height - 15 cm

Product weight

900 g

Manufacturer

Karensweetyummy, Spain

Country of manufacture

Spain

15 cm

Surprise with a pastry classic with an elegant touch. This chocoflan combines the dense texture of chocolate with the delicacy of flan baked in a bain-marie. Its heart-shaped design and professional decoration make it the center of attention at any celebration.