Chocoflan decorated with Swiss meringue and a lemon made of white chocolate
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Filling
Ingredients
For the caramel cup of sugar • 1-2 tablespoons of water (optional) For the flan • 1 small can of condensed milk • 1 small can of evaporated milk • 2 eggs • 1 teaspoon of vanilla For the chocolate cake • cup of wheat flour • cup of sugar • cup of cocoa powder • teaspoon of baking powder • 1 pinch of salt • cup of vegetable oil • cup of milk • egg • teaspoon of vanilla
Size
- Width - 30 cm
- Height - 30 cm
Product weight
1000 g
Manufacturer
Karensweetyummy, Spain
Country of manufacture
Spain
Delicious homemade chocoflan that combines the best of both worlds: smooth flan and a fluffy chocolate sponge in a single irresistible cake. Decorated with elegant rosettes crafted from white chocolate, accompanied by lemon chocolate accents and edible pearls that give it a fresh, modern, and sophisticated touch.
Delicious homemade chocoflan that combines the best of both worlds: smooth flan and a fluffy chocolate sponge in a single irresistible cake. Decorated with elegant rosettes crafted from white chocolate, accompanied by lemon chocolate accents and edible pearls that give it a fresh, modern, and sophisticated touch.
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Ratings and reviews
Sender
April 2026
Very esthetic and yummy!
Sender
March 2026
Irina
March 2026
Sender
February 2026
Sender
February 2026
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